Tilapia Eggs

Our fish eggs can be used as a raw material in all kinds of skincare products.
And although they are not quite as popular as caviar, they are a favorite in many places around the world. They are eaten raw or marinated, but can also be boiled, steamed or fried. Similar to the meat of our tilapia, they have a mild flavor.

Our ASC-certified fish eggs are antibiotic-free and available frozen. Of course, they are not treated with any moisturizing or coloring agents, and we also offer them halal and kosher.
Our product comes from our own integrated, sustainable production facilities and we guarantee complete product integrity and traceability. Our operations are ASC, BAP, BRC, IFS and GMP+ certified.

If you would like more information about us or our products, we look forward to hearing from you.