Factsheet
Tilapia Belly Meat
HS Code
0304.93.00
Origin
Mexico / Indonesia / Hononduras
Product Description
Tilapia Belly Meat, skinless, boneless, scale less. Belly meats are not treated with moisture
if applicable
Fish, tilapia belly meat
Product information
Shelf Life
min. 18 months
Storage Conditions
-18 °C
Glazing
No
Nutrituinal Values
On request
Dimensions
20-100g (Request your size range)
Key Quality Parameters
Specific to product
Grade A; Grade B
Human Food Grade
Yes
Packaging and Logistics Data
Outer Case Info
21 kg Mastercase
Mastercase dimensions: 482 x 26 x 208 mm (L x H x W)
Inner Packaging
3 Blocks of 7 kg per Mastercase
Block dimensions: 482 x 63 x 254 mm (L x H x W)
Distribution Info
Distributed by Pallet
No
Distributed by Container
Yes
Container weight 20"/40"
11 MT / 22 MT
Certifications
.
Claims
.
Current Applications
Raw material for Food applications incl. Tilapia Kabayaki
Specific
.
Pictures
Product
Packaging
